Cafe 2U vs Vivi Bubble Tea Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Cafe 2U vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$109,146 - $154,621 | $166,900 - $305,100 |
Franchise Fee |
$25,000 | $28,800 |
Royalty Fee |
$175/wk | - |
Advertising Fee |
- | - |
Year Founded |
2000 | 2007 |
Year Franchised |
2005 | 2019 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
On-The-Job Training: 1 week
Classroom Training: 1 week
Additional Training: At Grand Opening | - |
Support |
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
| - |
Marketing |
Ad Templates
| - |
Operations |
- | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | - |
International Expansion |
Yes | - |
Company Overviews
About Cafe 2U
Cafe2U is an Australian-born company which expanded into the United States in 2012.
Cafe2U is a coffee house on wheels, delivering gourmet espresso drinks to workplaces where workers can't easily slip away for a gourmet coffee break.
Cafe2U
is proud to have been the pioneer of the mobile coffee industry in
Australia and around the world, launching its first cafe vehicle in
Sydney in 2000.
The
success experienced by our franchise partners by using our proven
systems and processes have allowed Cafe2U to become the largest Mobile
Coffee Franchise System in world with more than 245 franchises now
operating is Australia, New Zealand, the UK, Ireland, South Africa, and
the USA.
About Vivi Bubble Tea
VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized
single setting. Let the friends who first entered the beverage store also have the skills of
the master. In order to make the quality of tea easier to control, we use the mechanized
operation process of fructose metering machine and other related equipment. Our equipment is
used to minimize the work of human beings while maintaining the quality of tea drinks we
make. In other words, it helps the owner by being more effective in saving personnel costs
and store space.
You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you
achieve
the goal of “small space of the store, big profits.