Caffe Bene vs Vivi Bubble Tea Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Caffe Bene vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Caffe Bene Franchise
Vivi Bubble Tea Franchise
Investment $414,500 - $899,600$166,900 - $305,100
Franchise Fee $35,000$28,800
Royalty Fee 6.9%-
Advertising Fee 3%-
Year Founded 20082007
Year Franchised 20082019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Caffe Bene Franchise
Vivi Bubble Tea Franchise
Experience --

Financing Options

 
Caffe Bene Franchise
Vivi Bubble Tea Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Caffe Bene Franchise
Vivi Bubble Tea Franchise
Training On-The-Job Training: 1 week Classroom Training: 1 week-
Support Purchasing Co-ops Meetings/Conventions -
Marketing National Media -
Operations --

Expansion Plans

 
Caffe Bene Franchise
Vivi Bubble Tea Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Caffe Bene

In 2012, Caffe Bene, a traditional European coffee house from South Korea, expanded to the Philippines. The Caffe Bene Franchise is now rapidly expanding in a very competitive market and gaining more and more loyal customers with their delectable food items which are served in a relaxed environment to help customers chill right in the middle of the busy metro.

Caffe Bene leads the consumer trend of coffee market in South Korea and is paving the way to better coffee from their exclusive selection of only 2% of the best coffee beans.  And where better to invest than in a franchise that is becoming the new leader in the coffee market.
 Franchising Caffe Bene has 5 easy steps:
application, review, interview, approval and the grand opening.

About Vivi Bubble Tea

"VIVI

VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized single setting. Let the friends who first entered the beverage store also have the skills of the master. In order to make the quality of tea easier to control, we use the mechanized operation process of fructose metering machine and other related equipment. Our equipment is used to minimize the work of human beings while maintaining the quality of tea drinks we make. In other words, it helps the owner by being more effective in saving personnel costs and store space.


You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.