Crazy Dough's vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Crazy Dough's vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Crazy Dough's Franchise
Patsy's Franchise
Investment $325,000 - $475,000$467,500 - $651,000
Franchise Fee $20,000$75,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19991933
Year Franchised 19992014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Crazy Dough's Franchise
Patsy's Franchise
Experience --

Financing Options

 
Crazy Dough's Franchise
Patsy's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Crazy Dough's Franchise
Patsy's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Crazy Dough's Franchise
Patsy's Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.

About Patsy's

"Patsys

Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States.
Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza. Loved by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day. Patsy's Pizzeria means New York Pizza.