Big Mama's & Papa's Pizzeria vs Westside Pizza Franchise Comparison

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.

Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.

Westside Pizza has proven methods going back to 1996, and world-class support from day one to help you navigate the industry no matter your previous experience. The combination of our staff and our top-notch methods paired with the growth of the market designs an optimal pizza opportunity.

We’re looking for motivated entrepreneurs to help bring great pizza to new areas. Our franchisees are like family, and we’ll help support you every step of the way. Every franchisee, as a business owner and community member, has something unique to offer our Westside Pizza family, which is why we value their contributions and partner with them throughout their journey.

Veterans    -$5,000 off your initial franchise fee