Big Mama's & Papa's Pizzeria vs Pizza Forum Franchise Comparison

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.

Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.

Franchises are offered for the establishment of a pizza and pasta food operation with a unique proprietary amusement enclosure operating under the trade name:

The total investment necessary to begin operation of a Pizza Forum® or Greek's® PIZZERIA franchise is up to $437,500.00 for an establishment to be developed in an existing building, and up to $983,500 for an establishment to be developed including construction of a new
building. This includes $18,500.00 that must be paid to the franchisor or affiliate.