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Updated RecentlyEverbowl vs Hissho Sushi Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Everbowl vs Hissho Sushi including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $99,047 - $267,250 | $21,050 - $88,950 |
| Franchise Fee | $20,000 | $4,200 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 2018 | 1998 |
| Year Franchised | 2020 | 2013 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Everbowl
!["Everbowl]("https://fddexchange.com/wp-content/uploads/2020/07/Everbowl-300x60.png")
Everbowl is craft superfood. We specialize in create your own superfood bowls
focusing on 4 main base ingredients: Açaí, Pitaya, Graviola and Acerola, topped with
unlimited toppings of your choice made from stuff that's been around forever.
About Hissho Sushi
!["Hissho]("https://fddexchange.com/wp-content/uploads/2020/04/Hissho-Sushi.png")
Hissho Sushi operates sushi bars in upscale supermarkets, cafes,
hospitals, universities and corporate foodservice locations. Our sushi
is both delicious and innovative, while offering consumers many healthy
options!
We partner with the best grocery retailers to bring edible art to
consumers in a convenient setting! You can also enjoy Hissho Sushi
during your next connecting flight or layover at... the Charlotte
Douglas International Airport! We have a sit-down restaurant bar in the
main corridor "First In Flight" ~ as well as a quick and convenient
"grab-and-go" counter located in Concourse .
Our sushi is always "made fresh daily" because "that's how we roll".
Enjoy!