Papa Saverio's vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa Saverio's vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Papa Saverio's Franchise
Carbone's Pizzeria Franchise
Investment $136,200 - $1,241,000$79,000 - $140,500
Franchise Fee $25,000$5,000
Royalty Fee -4%
Advertising Fee --
Year Founded 20021954
Year Franchised 20041977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Papa Saverio's Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options

 
Papa Saverio's Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Papa Saverio's Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Papa Saverio's Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Papa Saverio's

"Papa

Papa Saverio’s gives you the same support and guidance as a larger chain with more of a unique, personal relationship. From your initial planning to your grand opening, we will be with you every step of the way. At Papa Saverio’s you’re more than a franchisee - you’re family.
As Papa Saverio’s continues to grow, we are dedicated to maintaining the brand’s integrity and values.
This means providing our franchisees with the tools and resources they need
to feel confident in themselves and the business.
The total investment necessary to begin a PAPA SAVERIO’S is from
$136,200 to $428,500 for a carryout/delivery location
and from $270,000 to $1,241,000 for a sports pub.




About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.