Advanced Fresh Concepts Cost Comparisons
About Advanced Fresh Concepts
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- AFC sushi is made fresh daily with the highest quality ingredients.
- We package products in convenient ready-to-go containers for customers seeking a healthy alternative to fast food.
- Our franchise sushi bar program is unique.
- We currently have 4,000 sushi bar franchise locations.
- AFC services the United States, Canada and Australia.
- Many signature sushi items and sushi related products to choose from.
Below is a quick comparison of Advanced Fresh Concepts against other Ethnic Food franchises and business opportunities. For an in depth comparison of Advanced Fresh Concepts with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| ACE Sushi |
$2,400-$3,600 |
|
|
$22,699-$300,000 |
| Bella Pita |
N/A |
|
|
$100,000-And Up |
| Cafe Yumm |
$40,000 |
6% |
up to 3% |
$716,500-$999,200 |
| Churro Station |
$25,000 |
5% |
3% |
$100,000-$172,000 |
| CHURROMANIA |
$30,000 |
8% |
|
$135,000-$335,000 |
| Daphne's Greek Cafe |
$40,000 |
5% |
3% |
$1,500,000-$3,000,000 |
| Golden Krust |
$40,000 |
3% |
2% |
$225,900-$687,000 |
| Great Greek Mediterranean Grill, The |
$39,500 |
6% |
1% |
$476,050-$978,250 |
| Hummus & Pita Co., The |
$40,000 |
6% |
1% |
$278,400-$780,500 |
| Hummus Republic, The |
$36,000 |
6% |
2% |
$82,000-$316,750 |
| Island Fin Poke Company |
$40,000 |
6% |
1.5% |
$194,950-$355,600 |
| J. Gumbo's |
$25,000 |
|
|
$143,000-$300,500 |
| JerkQzine |
$25,000 |
5% |
3% |
$325,000-$525,000 |
| Kojax Souflaki |
$25,000 |
5% |
2% |
$250,000-$325,000 |
| La Crepe Nanou |
$40,000 |
2% |
3% +Trademark Fee: 1% |
$427,000-$744,000 |
| Lost Cajun, The |
$40,000 |
6% |
1% |
$252,600-$698,500 |
| Maki-Mee |
$24,999 |
5% |
2% |
$251,149-$356,999 |
| Mr. Greek Restaurants |
$35,000-$50,000 |
5% |
4% |
$400,000-$750,000 |
| Mr. Souvlaki |
$30,000-$40,000 |
|
|
$175,000-$500,000 |
| Opa! Souvlaki |
$25,000 |
6% |
4% |
$300,000-$350,000 |
| Playa Bowls |
$35,000 |
|
|
$167,550-$554,100 |
| Santorini Island Grill |
$29,500 |
6% |
|
$154,500-$273,000 |
| Snow Fox |
$1,000-$100,000 |
|
|
$20,681-$328,300 |
| Spitz |
$35,000 |
|
|
$154,500-$1,628,500 |
| Villa Madina |
$30,000-$40,000 |
|
|
$175,000-$500,000 |
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