Falbo Bros Pizzeria vs Carbone's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Falbo Bros Pizzeria vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$80,000 - $200,000 | $79,000 - $140,500 |
Franchise Fee |
$10,000 - $15,000 | $5,000 |
Royalty Fee |
up to 5% | 4% |
Advertising Fee |
- | - |
Year Founded |
2012 | 1954 |
Year Franchised |
2012 | 1977 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | Yes |
International Expansion |
- | - |
Company Overviews
About Falbo Bros Pizzeria
Falbo Bros brings a different perspective to the pizza franchising
industry. First of all, our pizza is unique, as are our concepts.
Our main focus will always be quality and we cannot emphasize this enough.
Each of our current locations emphasize quality first.
Falbo Bros’ goal is to expand to 50 stores by 2020.
It is an exciting time to get in the
ground floor of a unique business concept.
About Carbone's Pizzeria
Much has changed and nothing has changed. A small Italian grocery on St.
Paul’s east side that served as a bar and as a confection shop during
prohibition has grown to an extended family of Carbone’s Pizzerias. The
legacy of two hopeful, young Italians is still present in every visit,
in every exchange and in every bite.