Chicken Guy! vs Slim Chickens Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Guy! vs Slim Chickens including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicken Guy! Franchise
Slim Chickens Franchise
Investment $509,000 - $978,500$841,900 - $1,739,000
Franchise Fee $20,000$15,000
Royalty Fee -5%
Advertising Fee -1.5%
Year Founded 20192003
Year Franchised 20192011
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Chicken Guy! Franchise
Slim Chickens Franchise
Experience --

Financing Options

 
Chicken Guy! Franchise
Slim Chickens Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Chicken Guy! Franchise
Slim Chickens Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Chicken Guy! Franchise
Slim Chickens Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Chicken Guy!

"Chicken
Chicken Guy! is all about family fun - for guests and staff. It’s our vision to make exceptional chicken and exciting sauces in a casual, home-style environment that everyone can enjoy, and become the first name in chicken along the way.

The total investment necessary to begin the operation of a Chicken Guy! Restaurant is $514,500 to $978,500. The total investment necessary to begin the operation of a Chicken Guy! Restaurant at a Nontraditional Location is $509,000 to $973,000. These estimates include $53,350 to $56,200 that must be paid to the franchisor.

If you sign a Development Agreement to develop multiple Chicken Guy! Restaurants you must pay the franchisor a Development Fee in the amount of $50,000 for each Restaurant that you commit to develop, which we will reduce to $40,000 if you commit to develop three or more Restaurants. The Development Fee is credited against the Application Fee and Initial Franchise Fee that are payable under the Franchise Agreement. These estimates do not include the cost of real estate or obtaining a liquor license.




About Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal - fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first
Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now, tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve - helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

The initial investment necessary to begin operation of a single Slim Chickens franchise ranges from $841,900 to $1,739,000. This includes $15,000 that must be paid to the franchisor as initial franchise fees. If you sign a Development Agreement to develop multiple Restaurants, you will have to pay the franchisor a territory fee equal to $15,000 multiplied by the total number of Restaurants to be developed. The franchisor does not have a minimum number of Restaurants you would need to develop to sign a Development Agreement.