Pizza Forum vs Pizza Pit Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Forum vs Pizza Pit including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Forum Franchise
Pizza Pit Franchise
Investment $574,000 - $983,500$204,280 - $362,240
Franchise Fee N/A$25,000
Royalty Fee -3.25%
Advertising Fee --
Year Founded 19942000
Year Franchised 19942000
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pizza Forum Franchise
Pizza Pit Franchise
Experience --

Financing Options

 
Pizza Forum Franchise
Pizza Pit Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pizza Forum Franchise
Pizza Pit Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Forum Franchise
Pizza Pit Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Forum

"Pizza
Franchises are offered for the establishment of a pizza and pasta food operation with a unique proprietary amusement enclosure operating under the trade name:
Pizza Forum® or Greek's® PIZZERIA.

The total investment necessary to begin operation of a Pizza Forum® or Greek's® PIZZERIA franchise is up to $437,500.00 for an establishment to be developed in an existing building, and up to $983,500 for an establishment to be developed including construction of a new
building. This includes $18,500.00 that must be paid to the franchisor or affiliate.




About Pizza Pit

"Pizza

Pizza Pit franchises are a great way to own your own business or franchise.  Pizza Pit has been serving quality pizzas, oven toasted sandwiches, chicken wings, and more for over 44 years.  Additionally, Pizza Pit has lower royalty fees than most franchises and lower initial investment help to create a better recipe for a successful business.