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Updated RecentlyBluTaco vs Burros & fries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of BluTaco vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $9,000 - $349,000 | $319,770 - $624,550 |
| Franchise Fee | N/A | $35,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 2017 | 2009 |
| Year Franchised | 2018 | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About BluTaco
!["BluTaco]("https://fddexchange.com/wp-content/uploads/2019/03/BluTaco-300x120.png")
The franchisee will operate a BluTaco restaurant within an existing
business.the franchisee operates, like a grocery store or convenience
store. The restaurant will offer a variety of tacos, burritos, breakfast
items, other menu items, beverages, merchandise, and miscellaneous
items.
The total investment necessary to begin operation of a BluTaco franchise
within an existing business is $9,000 to $349,000. This includes $4,500
to $130,000 that must be paid to the franchisor or its affiliate(s).
About Burros & fries
!["Burros]("https://fddexchange.com/wp-content/uploads/2020/03/Burros-fries.jpg")
II was raised learning about the restaurant business since I was 10 years
old! My father opened his first Taco Shop in 1974 in San Diego! He
taught me all that I know. I came up with my new idea in opening my own
brand: Burros & Fries fresh Mexican grill! I opened my first
restaurant in 2009 in Tijuana, Mexico.
Now
we have crossed the border opening new locations across San Diego. It
has been a great experience growing my business thanks to all my
wonderful customers! Hope you enjoy all that my father has taught me.