Antioch Pizza Shop vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Antioch Pizza Shop vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Antioch Pizza Shop Franchise
Carbone's Pizzeria Franchise
Investment $273,000 - $495,500$79,000 - $140,500
Franchise Fee $25,000$5,000
Royalty Fee -4%
Advertising Fee --
Year Founded 20151954
Year Franchised 20161977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Antioch Pizza Shop Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Antioch Pizza Shop Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Antioch Pizza Shop Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Antioch Pizza Shop Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Antioch Pizza Shop

"Antioch
A slice of Antioch since 1977.

Take a break with a hot slice at Antioch Pizza Shop - this casual pizza joint is a favorite among pizza pie connoisseurs. Give your stomach a break and try some of Antioch Pizza Shop's gluten-free or low-fat items. This pizzeria is a terrific spot for families to gather with its kid-friendly ambience and menu. Outdoor dining doesn't get much better than the beautiful patio at Antioch Pizza Shop. Seating is readily available at Antioch Pizza Shop for those with large parties. Homebodies can take advantage of this pizzeria's delivery and take-out options. The pizzeria has catering services as well.


About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.