Piara Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Piara Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Piara Pizza Franchise
Carbone's Pizzeria Franchise
Investment $267,000 - $678,000$79,000 - $140,500
Franchise Fee $50,000$5,000
Royalty Fee 6%4%
Advertising Fee 2%-
Year Founded 20181954
Year Franchised 20191977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Piara Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Piara Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Piara Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Piara Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Piara Pizza

"Piara

Piara Pizza strives to offer the best pizza by making our pizza fresh every day. Piara pizza is made with a light crust, fresh ingredients and delicious sauce.
Piara pizza is proud to say, this pizza is delicious! It’s not only delicious, it’s affordable, too.


The total investment necessary to begin operation of a Piara Pizza franchise is $267,000 to $553,000. This includes $50,000 that must be paid to the franchisor or affiliate.
The total investment necessary to begin operation under a three- to five-unit Multi-Unit Development Agreement (including the first unit) is $328,000 to $678,000. This includes $110,000 to $170,000 that must be paid to the franchisor. There is no minimum number of Piara Pizza units that you are required to develop under the Multi-Unit Development Agreement.



About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.