Burger King Franchise

Burger King Franchise Coming To Coweta
Have it your way Coweta, Burger King is officially coming to Coweta. Burger King, based in Miami, is the second-largest fast food hamburger chain in the world....

Burger King Story Of A Franchise Owner
Mike DeRosa has been a restaurant owner for 30 years. He bought a single Burger King franchise in 1983 and now owns twelve across central and western Wisconsin with his partner, Gene Hatfield. As a successful restaurateur, he employs between 300 and 325 people, depending on the season. Many of them ...

Burger King In Franchise Deal For Central America
Burger King Worldwide Inc. said Thursday that it has struck a joint-venture agreement with long-time franchisee Beboca Ltd. to help expand the fast-food chain in Central America. The two companies will establish a new entity named BK Centro America. The venture will acquire the master franchise r...

Burger King Plans Big Expansion In China
Burger King is setting its sights on China. The world's second largest hamburger chain says it will open 1,000 restaurants in the country over the next five to seven years. It's the largest multi-unit development deal in Burger King's history. There are currently just 63 Burger King restaurants i...

Burger King Signs Russian Franchisee To Open "Hundreds" Of New Units
Burger King is expanding its empire overseas, this time in Russia. The world's second largest hamburger chain said Tuesday it has reached a deal with its franchise operator in the country to open several hundred new locations in the next few years. There are currently 57 Burger King locations in ...

Burger King News & Press Releases

International: Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe,

Training
Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time.

Support
Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, National media, Regional advertising

Business Experience:

To calculate how much income a franchise owner can do at Burger King Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.