Manchu Wok Franchise

Chinese fast food


Conceived and founded in 1980, Manchu Wok grew into a national chain across Canada and into the United States over the next nine years. Ownership changed in 1989, and expansion continued with a focus on the United States. Manchu Wok now has close to 150 stores, of which more than 70 percent are franchised.

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Please Note: The operators of Manchu Wok, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Manchu Wok website.

How much does it cost to open a Manchu Wok Franchise?

The estimated investment required to open a Manchu Wok Franchise is between $441,050-$713,500. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Manchu Wok name.

Individual Unit Costs

  • Initial Investment:
    $441,050-$713,500
  • Initial Franchise Fee:
    $30,000
  • Royalty Fee:
    7%
  • Advertising Fee:
    1%
  • Term of Agreement:
    5 years
  • Renewal Fee:
    $3K per year



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Manchu Wok Entered Into The 13th Annual Frankie Awards
This year Manchu WOK was entered into the 13th Annual Frankie Awards. The Frankies are presented by the Canadian Franchise Association to those franchises that have produced advertising that deserves a standing ovation. Manchu WOK was entered into four categories – Brochures, Direct Marketing, ...

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Manchu Wok News & Press Releases

When did the first Manchu Wok open? 1981
When did Manchu Wok start Franchising? 1989
Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Third Party Financing Source(s): Erwin Franchise Capital

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience
  • Marketing skills

  • To calculate how much income a franchise owner can do at Manchu Wok Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Manchu Wok and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Manchu Wok franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Manchu Wok

    Manchu Wok

    Manchu Wok
    2 East Beaver Creek Road
    Richmond Hill, ON
    L4B 2N3

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