BurritoVille Franchise

Fresh-Mex restaurant

BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products. All items are made fresh from scratch, including chicken, beef, grilled vegetables, and all salsas, as well as 7 varieties of tortilla, which is unique in the QSR Mexican marketplace. The BurritoVille menu is all made to order and is high quality, fresh and affordable with an emphasis on healthier better-for-you menu items. In addition, BurritoVille has a large variety of vegetarian offerings and most items can be made dairy-free.

At Burritoville, we believe that successful franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners. Together we ensure the finest retail dining experience possible for customers across the country.

Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere. With a commitment to excellent customer service, high quality and fresh ingredients, BurrittoVille garners between a $7.25 and $8.50 customer check average. In addition, BurritoVille has retained a renowned restaurant designer who has created some of the nation's hottest restaurant concepts.

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Please Note: The operators of BurritoVille, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official BurritoVille website.

How much does it cost to open a BurritoVille Franchise?

The investment required to open a BurritoVille Franchise is between $100,000-$500,000. There is an initial franchise fee of $25,000 which grants you the license to run a business under the BurritoVille name.

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When did the first BurritoVille open? 1992
When did BurritoVille start Franchising? 2004

Year U.S.A. Canada International Corporate
2004 0 0 0 12
2003 0 0 0 12
2002 0 0 0 12
2001 N/A N/A N/A 0
2000 N/A N/A N/A 0

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Maine, Michigan, Nebraska, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,

Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No


*Our proven training program will teach you everything you need to know in order to operate your new restaurant.
*You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept.

*The minute you become part of our family, you will receive full support from our field consultants.
*As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise.
*Continuing research and menu development
*On-going product sourcing
* We will work with you to find a suitable location for your restaurant
*We will assist you in lease negotiations
*We will provide you with design and construction as well as guide you to the right equipment suppliers


*Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials
*Our marketing experience will guide you through all marketing activities
*Your restaurant will benefit from our many levels of advertising

To calculate how much income a franchise owner can do at BurritoVille Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for BurritoVille and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a BurritoVille franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.



P.O.Box 340880
Brooklyn, NY


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