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Mark's Pizzeria Franchise
Pizza, subs, wings, pastas, sandwiches
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater
Rochester area, we serve up the tastiest pizza, calzones, subs, and
wings outside of Italy! We'd like to thank our Rochester customers for
voting us as the #1 Best Pizza in Rochester SIX times! For over 35
years, we've been providing delicious, quality food and service with a
smile.
Mark's Pizzeria began humbly in
1982 as a small pizza restaurant in Palmyra founded by Mark Crane.
Even back then, our goals were to always put customers first and to make
sure they left with a smile on their face. As we expanded to Fairport,
Victor, Penfield, and other cities across Rochester, quality and service
remained ingrained in our culture. We still use fresh dough that's made
in-store every day, and natural ingredients you can actually taste.
Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet
pizza, you know that you're getting quality ingredients.
At Mark's Pizzeria, we serve great food and treat our customers
like family. We're proud to know our regulars, and some of our patrons
have been coming to us for decades. Kids always get a free slushy, and
everybody gets a taste of our classic Grandma's fried dough with
cinnamon sugar; it's our way of saying thank you to the community.
Whether you're a first-time visitor or a repeat customer, we'll always
provide friendly service with a smile. Stop by today to see the Mark's
Pizzeria way of doing things!
On top of that, we're also excited to offer you valuable coupons, redeemable in
all locations across the Greater Rochester area. With virtually any
order, you instantly qualify for one of our coupons, which you can use
when ordering online or when you come to one of our restaurants. Just
print out the applicable coupon, or enter the coupon code at checkout!
After all, what's better than good food and good company? We can't think
of much else, so why not have some of our amazing pizza with your loved
ones?
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Mark's Pizzeria Franchise?
Individual Unit Costs
- Initial Investment:
$125,000-$150,000 - Initial Franchise Fee:
$15,000 - Royalty Fee:
3% - Advertising Fee:
- Term of Agreement:
15 years - Renewal Fee:
1/3 current franchise fee
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Mark's Pizzeria Began In 1982
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. After starting a career as a laborer at a large and well known employer in Rochester, NY; Mark was layed off in a company restructuring. Determined to succeed, and witho...
Mark's Pizzeria News & Press Releases
When did Mark's Pizzeria start Franchising? 1995
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 18 | 0 | 0 | 23 |
| 2003 | 16 | 0 | 0 | 23 |
| 2002 | 13 | 0 | 0 | 20 |
| 2001 | 0 | 0 | 0 | 0 |
| 2000 | 0 | 0 | 0 | 0 |
| Year | U.S.A. |
|---|---|
| 2004 | 18 |
| 2003 | 16 |
| 2002 | 13 |
| 2001 | 0 |
| 2000 | 0 |
| Year | Canada |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 0 |
| 2001 | 0 |
| 2000 | 0 |
| Year | International |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 0 |
| 2001 | 0 |
| 2000 | 0 |
| Year | Corporate |
| 2004 | 23 |
| 2003 | 23 |
| 2002 | 20 |
| 2001 | 0 |
| 2000 | 0 |
United States: Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
International:
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Accounts Receivable | No | No |
| Payroll | No | No |
Training
As needed
Support
Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Co-op advertising, Ad slicks, Regional advertising
Number of employees needed to run franchised unit: 12
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
To calculate how much income a franchise owner can do at Mark's Pizzeria Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Mark's Pizzeria and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Mark's Pizzeria franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Mark's Pizzeria
Mark's Pizzeria
246 E Main St
Palmyra,
NY
14522