San Francisco Oven Franchise

Brick-oven pizza, soups, salads & sandwiches


 San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania Virginia

Each area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.



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Please Note: The operators of San Francisco Oven, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official San Francisco Oven website.

How much does it cost to open a San Francisco Oven Franchise?

The estimated investment required to open a San Francisco Oven Franchise is between $474,100-$807,300. There is an initial franchise fee of $25,000 which grants you the license to run a business under the San Francisco Oven name.

Individual Unit Costs

  • Initial Investment:
    $474,100-$807,300
  • Initial Franchise Fee:
    $25,000
  • Royalty Fee:
    5%
  • Advertising Fee:
  • Term of Agreement:
    10 years



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San Francisco Oven News & Press Releases

When did the first San Francisco Oven open? 2001
When did San Francisco Oven start Franchising? 2003

Year U.S.A. Canada International Corporate
2005 8 0 0 1
2004 1 0 0 1
2003 0 0 0 1
2002 0 0 0 1
2001 N/A N/A N/A 1
Year U.S.A.
2005 8
2004 1
2003 0
2002 0
2001 N/A
Year Canada
2005 0
2004 0
2003 0
2002 0
2001 N/A
Year International
2005 0
2004 0
2003 0
2002 0
2001 N/A
Year Corporate
2005 1
2004 1
2003 1
2002 1
2001 1
Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 20 - 30

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience
  • Marketing skills

  • To calculate how much income a franchise owner can do at San Francisco Oven Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for San Francisco Oven and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a San Francisco Oven franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    San Francisco Oven

    San Francisco Oven

    San Francisco Oven
    1845 E Sunshine
    Springfield, MO
    65804

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