Virginia Barbeque Franchise

Barbecue restaurant


Richard Ivey, the founder of Virginia Barbeque, has been a Certified Executive Chef for the past 10 years, with over 25 years of experience in the restaurant industry.

Richard's goal was to create a business that would not only create his success, but create a business that he could share to help others do the same. His desire for "success larger than life" compelled him to create the Virginia Barbeque franchise system.

Richard also wanted to create a lifestyle that worked for owners, staff and customers. Operational hours are generally from 11 a.m. to 9 p.m. Our model has been specifically designed to be family friendly to our customers and the franchise owner.

Virginia Barbecue offers financial opportunity, freedom, and quality of life to those who desire success while offering a superior product to consumers.




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Please Note: The operators of Virginia Barbeque, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Virginia Barbeque website.

How much does it cost to open a Virginia Barbeque Franchise?

The estimated investment required to open a Virginia Barbeque Franchise is between $36,500-$202,000. There is an initial franchise fee of $15,000 which grants you the license to run a business under the Virginia Barbeque name.

Individual Unit Costs

  • Initial Investment:
    $36,500-$202,000
  • Initial Franchise Fee:
    $15,000
  • Royalty Fee:
    6%
  • Advertising Fee:
  • Term of Agreement:
    10 years



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Virginia Barbeque News & Press Releases

When did the first Virginia Barbeque open? 2000
When did Virginia Barbeque start Franchising? 2004

Year U.S.A. Canada International Corporate
2005 2 0 0 2
2004 0 0 0 3
2003 N/A N/A N/A 2
2002 N/A N/A N/A 2
2001 N/A N/A N/A 1
Year U.S.A.
2005 2
2004 0
2003 N/A
2002 N/A
2001 N/A
Year Canada
2005 0
2004 0
2003 N/A
2002 N/A
2001 N/A
Year International
2005 0
2004 0
2003 N/A
2002 N/A
2001 N/A
Year Corporate
2005 2
2004 3
2003 2
2002 2
2001 1

United States: North East, South East,

Expense In-House Third Party
Franchise Fee Yes No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Regional advertising

0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 6

Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience
  • Marketing skills

  • To calculate how much income a franchise owner can do at Virginia Barbeque Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Virginia Barbeque and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Virginia Barbeque franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Virginia Barbeque


    Virginia Barbeque
    451 Jeff Davis Hwy.
    Fredericksburg, VA
    22401

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