Green Mill Restaurant & Bar Franchise

Upscale pizza restaurant


Proven Concept


* Established in 1975
* Nearly 30 franchised locations
* Winners of over 100 food awards
* Full-service restaurant and bar
* Free-standing locations or hotel experience
- Currently connected to 14 hotel properties
Proven Catering

* On and off-site catering expertise
* Awarded Best Wedding Catering in 2012 by
Mpls.St.Paul Magazine
- Won judges and people's choice
* Best of The Knot 2014
* Best of The Knot 2015
* Cater thousands of events each year
- Weddings
- Banquets
- Business meetings
- Parties
Proven Business Model

* Strong brand
* Helps drive REV PAR in hotel properties
* Low royalty and advertising fees
* Comprehensive operations and training programs
* Ongoing menu development
* Marketing support
Proven Leadership

* Over 100 years of leadership and restaurant experience on team
- Paul Dzubnar, CEO (17 years)
- Mary Jule Erickson, President (31 years)
- John Hinz, CMO (18 years)
- Tim Kreiser, VP of Operations (15 years)
- Pete Waldon, Executive Chef (26 years)

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Please Note: The operators of Green Mill Restaurant & Bar, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Green Mill Restaurant & Bar website.

How much does it cost to open a Green Mill Restaurant & Bar Franchise?

The estimated investment required to open a Green Mill Restaurant & Bar Franchise is between $1,000,000-$1,500,000. There is an initial franchise fee of $40,000 which grants you the license to run a business under the Green Mill Restaurant & Bar name.

Individual Unit Costs

  • Initial Investment:
    $1,000,000-$1,500,000
  • Initial Franchise Fee:
    $40,000
  • Royalty Fee:
    4%
  • Advertising Fee:



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Permanent Eating Fit! Menu
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Green Mill Restaurant & Bar News & Press Releases

When did the first Green Mill Restaurant & Bar open? 1975
When did Green Mill Restaurant & Bar start Franchising? 1991

Year U.S.A. Canada International Corporate
2003 33 0 0 0
2002 31 0 1 0
2001 28 0 1 0
2000 0 0 0 0
1999 0 0 0 0
Year U.S.A.
2003 33
2002 31
2001 28
2000 0
1999 0
Year Canada
2003 0
2002 0
2001 0
2000 0
1999 0
Year International
2003 0
2002 1
2001 1
2000 0
1999 0
Year Corporate
2003 0
2002 0
2001 0
2000 0
1999 0
Expense In-House Third Party
Franchise Fee No No
Startup Costs No Yes
Equipment No Yes
Inventory No No
Accounts Receivable No No
Payroll No No

To calculate how much income a franchise owner can do at Green Mill Restaurant & Bar Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for Green Mill Restaurant & Bar and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Green Mill Restaurant & Bar franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Green Mill Restaurant & Bar

Green Mill Restaurant & Bar

Green Mill Restaurants
1342 Grand Ave
St. Paul, MN
55105

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