Mr. Sub Franchise

Subs, sandwiches, wraps, salads, soups & specialty drinks


The first Mr. Sub restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money.

A lot has changed since then. Our menu has grown to include salads, wraps, soup, fresh baked bread and more. Today, there are over 520 restaurants from coast to coast, and Mr. Sub is still owned by the founding partners. Lots of things have changed over the years, but every franchisee remains committed to our original concept of quality and freshness. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.

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#38 in Canada's Top franchises.



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Please Note: The operators of Mr. Sub, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Mr. Sub website.

How much does it cost to open a Mr. Sub Franchise?

The investment required to open a Mr. Sub Franchise is $160,000. There is an initial franchise fee of $15,000 which grants you the license to run a business under the Mr. Sub name.

Individual Unit Costs

  • Initial Investment:
    $160,000
  • Initial Franchise Fee:
    $15,000
  • Royalty Fee:
    5%
  • Advertising Fee:
  • Term of Agreement:
    10 years
  • Renewal Fee:
    50% of initial fee


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When did the first Mr. Sub open? 1968
When did Mr. Sub start Franchising? 1972

Year U.S.A. Canada International Corporate
2002 0 588 0 2
2001 0 589 0 1
2000 0 560 0 1
1999 0 510 0 1
1998 0 510 0 1
Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Third Party Financing Source(s): chartered banks

Other Financing Source(s): Third-party construction financing available

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6

Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience
  • Marketing skills
  • Good interpersonal skills

  • To calculate how much income a franchise owner can do at Mr. Sub Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

    Listing Tags

    Mr. Sub, Subs, sandwiches, wraps, salads, soups & specialty drinks
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    Legal Disclaimer: This information is not a franchise offering for Mr. Sub and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Mr. Sub franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Mr. Sub

    Mr. Sub

    Mr. Sub
    2 East Beaver Creek Rd. Bldg 1
    Richmond Hill, ON
    L4B 2N3

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