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All American Specialty Restaurants Franchise
Ice cream and frozen yogurt shop
In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.
To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as
All American Ice Cream and Frozen Yogurt Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.
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How much does it cost to open a All American Specialty Restaurants Franchise?
Individual Unit Costs
- Initial Investment:
$195,000-$265,000 - Initial Franchise Fee:
$25,000 - Royalty Fee:
3% - Advertising Fee:
1% - Term of Agreement:
10 years - Renewal Fee:
$6K
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When did All American Specialty Restaurants start Franchising? 1987
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2005 | 30 | 0 | 0 | 1 |
| 2004 | 23 | 0 | 0 | 0 |
| 2003 | 23 | 0 | 0 | 0 |
| 2002 | 23 | 0 | 0 | 1 |
| 2001 | 27 | 0 | 0 | 2 |
| Year | U.S.A. |
|---|---|
| 2005 | 30 |
| 2004 | 23 |
| 2003 | 23 |
| 2002 | 23 |
| 2001 | 27 |
| Year | Canada |
| 2005 | 0 |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 0 |
| 2001 | 0 |
| Year | International |
| 2005 | 0 |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 0 |
| 2001 | 0 |
| Year | Corporate |
| 2005 | 1 |
| 2004 | 0 |
| 2003 | 0 |
| 2002 | 1 |
| 2001 | 2 |
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Accounts Receivable | No | Yes |
| Payroll | No | Yes |
Third Party Financing Source(s): GE Capital, Kenco Leasing, Goleta National Bank
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
Ad slicks, Regional advertising
20% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 6 - 7
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Business Experience:
To calculate how much income a franchise owner can do at All American Specialty Restaurants Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
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Legal Disclaimer: This information is not a franchise offering for All American Specialty Restaurants and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an All American Specialty Restaurants franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
All American Specialty Restaurants
All American Specialty Restaurants Inc.
1201 S.W. 12th Avenue, Suite 415
Portland,
OR
97205