Villa Italian Kitchen Franchise

Quick-service pizza & Italian restaurant


For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

Seeking new franchise units throughout the U.S.,
Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    
Veteran Incentives  20% off franchise fee


It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Villa Italian Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Villa Italian Kitchen website.

How much does it cost to open a Villa Italian Kitchen Franchise?

The estimated investment required to open a Villa Italian Kitchen Franchise is between $302,950-$1,016,000. There is an initial franchise fee of $25,000-$35,000 which grants you the license to run a business under the Villa Italian Kitchen name.

Individual Unit Costs

  • Initial Investment:
    $302,950-$1,016,000
  • Initial Franchise Fee:
    $25,000-$35,000
  • Royalty Fee:
    6%
  • Advertising Fee:
    N/A
  • Term of Agreement:
    10 years
  • Renewal Fee:
    $7.5K



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Villa Italian Kitchen News & Press Releases

When did the first Villa Italian Kitchen open? 1964
When did Villa Italian Kitchen start Franchising? 1994

International: Canada, Eastern Europe, Middle East, South America, Western Europe,

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No No
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training

On-The-Job Training: 133 hours
Classroom Training: 6-12 hours
Additional Training: At corporate locations

Support
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations

Marketing

Social media
SEO
Website development
Email marketing

Number of employees needed to run franchised unit: 10

Absentee ownership allowed. (90% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience
  • Marketing skills

  • Your income potential as a Villa Italian Kitchen Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Villa Italian Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Villa Italian Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Villa Italian Kitchen

    Villa Italian Kitchen

    Villa Pizza/Cozzoli's Pizzeria
    25 Washington St.
    Morristown, NJ
    07960

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