Viva the Chef Franchise

Culinary instruction for kids & adults

NO LONGER FRANCHISING If this is a mistake please contact our Franchise Support for update.

NO LONGER FRANCHISING


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Please Note: The operators of Viva the Chef, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Viva the Chef website.

How much does it cost to open a Viva the Chef Franchise?

The estimated investment required to open a Viva the Chef Franchise is between $200,000-$500,000. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Viva the Chef name.

Individual Unit Costs

  • Initial Investment:
    $200,000-$500,000
  • Initial Franchise Fee:
    $35,000
  • Royalty Fee:
    6%
  • Advertising Fee:
  • Term of Agreement:
    5 years
  • Renewal Fee:
    $5K



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When did the first Viva the Chef open? 2003
When did Viva the Chef start Franchising? 2004

Year U.S.A. Canada International Corporate
2004 0 0 0 1
2003 0 0 0 1
2002 0 0 0 0
2001 N/A N/A N/A N/A
2000 N/A N/A N/A N/A
Year U.S.A.
2004 0
2003 0
2002 0
2001 N/A
2000 N/A
Year Canada
2004 0
2003 0
2002 0
2001 N/A
2000 N/A
Year International
2004 0
2003 0
2002 0
2001 N/A
2000 N/A
Year Corporate
2004 1
2003 1
2002 0
2001 N/A
2000 N/A

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

International:

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
National media, Regional advertising

Number of employees needed to run franchised unit: 10 - 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Business Experience:

  • Industry experience
  • General business experience

  • Your income potential as a Viva the Chef Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

     
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    Legal Disclaimer: This information is not a franchise offering for Viva the Chef and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Viva the Chef franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Viva the Chef


    Viva the Chef
    16 Pine St.
    Morristown, NJ
    07960

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