Penn Station East Coast Subs Franchise

Specialty sandwiches

We pride ourselves in developing the best concept for our consumers
and our franchisees. Unlike other concepts we run ONE company unit. Our
focus is solely on you and growing your business.
Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple.
We cultivate an owner mentality in all aspects of our operation -
this is how we consistently produce unparalleled Return on Investment.

Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing.

Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises.

Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

#271 in Franchise 500 for 2020.

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Penn Station East Coast Subs, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Penn Station East Coast Subs website.

How much does it cost to open a Penn Station East Coast Subs Franchise?

The investment required to open a Penn Station East Coast Subs Franchise is between $383,844-$613,764. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Penn Station East Coast Subs name.

Individual Unit Costs

Initial Investment:
$383,844-$613,764
Initial Franchise Fee:
$25,000
Royalty Fee:
to8%
Advertising Fee:
2-3%
Term of Agreement:
5 years
Renewal Fee:
$2500

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News and Press Releases

Penn Station East Coast Subs Reston Location Opens At Plaza America
The Reston location of Penn Station East Coast Subs opened at Plaza America Monday. The shop, part of a nationwide franchise of more than 205 stores, is located at 11652 Plaza America Dr., in the space formerly occupied by Philadelphia Mike's. Penn Station specializes in large subs. Among the ...

Penn Station Hires New Sales Director
Penn Station East Coast Subs has announced the addition of Jad Buckman as director of sales. Buckman was previously in agency development with the Farmers Insurance Group and worked for Wells Fargo Bank in a variety of management, sales and business development roles. Buckman has a bachelor's degree...

Penn Station Inks Nine Multi-unit Deals
Penn Station East Coast Subs has signed nine multi-unit deals this year for a total of 62 new restaurants. The franchise agreements are for new and existing markets in Michigan, Missouri, Tennessee, Kentucky, Ohio and North Carolina. The company will open in Columbia, Mo.; Bowling Green, Ky.; Gra...

Springfield Penn Station Franchise No. 1 In The Nation
The best Penn Station experience in the country can be had right here in Springfield. Based on the company's annual rankings, the store at 2075 N. Bechtle Ave. received the highest overall marks, making it the No. 1 Penn Station franchise in the United States. The restaurant scored 959 out of a po...

Penn Station Announces Systemwide Roll-out Of Cold Subs
Penn Station East Coast Subs has created five new Cold Deli Classic subs to complement its menu of 12 hot, grilled-to-order subs. Following a market test in Louisville, Ky., the new Cold Deli Classics will be rolled out systemwide in all 207 Penn Station restaurants beginning July 1, the company...

Penn Station East Coast Subs News & Press Releases

Penn Station East Coast Subs Franchise Growth History

When did the first Penn Station East Coast Subs open? 1985
When did Penn Station East Coast Subs start Franchising? 1988

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Training & Support

Training

On-The-Job Training: 202-299 hours
Classroom Training: 25-33 hours

Support
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform

Marketing
Co-op Advertising
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app

Business Operations

Absentee Ownership Allowed Number of Employees Required to Run: 15

How much does a Penn Station East Coast Subs Franchise owner make?

Your income potential as a Penn Station East Coast Subs Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Listing Tags

Penn Station East Coast Subs, philly cheesesteaks, submarine sandwiches

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