Andy's Frozen Custard Franchise

Frozen custard

Andy's Frozen Custard has always been fanatical about custard, and has served
it with pride since March 19, 1986. For more than 35 years, only the
freshest ingredients have been used for a frozen custard experience you
can't get anywhere else.

The Andy's Frozen Custard tradition started in Osage Beach, Missouri when
John and Carol Kuntz embarked on a new frozen custard endeavor. Their
treat quickly became a legend at the lake, and soon took nearby
Springfield, Missouri by storm.

It was at the original Springfield location where John and Carol's son
Andy (and his wife Dana) worked long hours learning the business from
the ground up. Their fanaticism for a supreme product and unmatched
customer service never wavered.

Always striving to expand and improve Andy's Frozen Custard, they have taken
the brand to new heights, with locations throughout Missouri, Arizona,
Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky,
Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee and
Texas, with plans for additional locations in the future.

These shops offer customers near and far a slice of hometown Americana where
it's fun to be a kid for a while. At the heart of each Andy's is a fun
work environment, where everyone shares in the fanaticism that brought
Andy's to life, and keeps it going strong.

A unique but simple approach has been used to achieve such great success;
hire great people, and treat them right. John and Carol's philosophy
was always, "If you are in the service business, you have to hire people
that have a strong desire to serve. Pay them above average, train them
well, and demand nothing but the best."

John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the
largest dessert-only franchise in the world! Andy's can now be found in
15 states, and has more than 100 locations open, with several more under

It's time to give yourself permission to build your days around what's important to you! You're in Control!
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Please Note: The operators of Andy's Frozen Custard, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Andy's Frozen Custard website.

How much does it cost to open a Andy's Frozen Custard Franchise?

The investment required to open a Andy's Frozen Custard Franchise is between $528,500-$1,387,500. There is an initial franchise fee of $32,000 which grants you the license to run a business under the Andy's Frozen Custard name.

Individual Unit Costs

  • Initial Investment:
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  • Royalty Fee:
  • Advertising Fee:
  • Term of Agreement:
    10 years

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Cool Time Had By Discovery Center Visitors
Springfield area kids and adults alike had a sublime time Saturday at the Discovery Center's Einstein On Ice. But they had to be careful not to let the "sublimation" burn their fingertips. "Dry ice sublimes; it does not melt or evaporate," said Angela Moeller, an outreach educator at the ...

Andy's Frozen Custard News & Press Releases

When did the first Andy's Frozen Custard open? 1986
When did Andy's Frozen Custard start Franchising? 2004

Year U.S.A. Canada International Corporate
2007 7 0 0 3

To calculate how much income a franchise owner can do at Andy's Frozen Custard Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

andys frozen custard, frozen custard, frozen treat, food, springfield, missouri, mo, frozen custard fanatics
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Andy's Frozen Custard

Andy's Frozen Custard

211 E. Water Street
Springfield, MO


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