Rumbi Island Grill Franchise

Restaurant serving Tropical Fast Casual Cuisine



Rumbi Island Grill is the industry leader in tropical fast-casual dining. Established in 2000 in Salt Lake City, Utah, there are now 23 in operation in Utah, Colorado and Arizona. Rumbi creates the ultimate mealtime getaway by blending authentic fare inspired by Jamaican, South Seas and Island cuisine, with quick, convenient service. The menu includes gourmet rice bowls, crisp, fresh salads, soups, sandwiches, beach burgers and platters. Favorites include the Voodoo Chicken Salad, Hawaiian Teriyaki Rice Bowl, juicy Jerk Chicken Sandwich, Aloha Mango Chicken Salad and main entrees like the Luau Pork Plate and tender Volcano-Blackened Mahi-Mahi. Rumbi is a privately held company headquartered in Sandy, Utah led by President and COO Stuart Gee.

 Rumbi Island Grill has won "Best of State in Utah" honors in the Asian-Pacific cuisine category for four consecutive years from 2005-2008 and is one of only 43 restaurants in America to be honored by the Whole Grains Council for serving whole grains on its daily menu. Rumbi Island Grill was honored as the best fast casual restaurant in 2007 in the "Best of Greater Phoenix" competition. For more information, please visit: www.rumbi.com.


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Please Note: The operators of Rumbi Island Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Rumbi Island Grill website.

How much does it cost to open a Rumbi Island Grill Franchise?

The investment required to open a Rumbi Island Grill Franchise is between $350,000-$495,500. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Rumbi Island Grill name.

Individual Unit Costs

  • Initial Investment:
    $350,000-$495,500
  • Initial Franchise Fee:
    $35,000
  • Royalty Fee:
    5%-8%
  • Advertising Fee:
    2%


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Rumbi Island Grill To Open Utah, Calif., Locations
Rumbi Island Grill is kicking off 2010 with the opening of one location each in Rancho Santa Margarita, Calif., and Logan, Utah. The Rancho Santa Margarita restaurant is scheduled to open in January, and the Logan location is slated to open its doors in March. The LCW investment group, the franc...

Rumbi Island Grill Makes California Debut
Mission Viejo residents will be thankful that something unique has replaced the generic Mustard Cafe on Alicia Plaza. Rumbi Island Grill made a quiet debut Monday with its first California location, but kicked things into overdrive Wednesday with a media preview of its island-inspired fare includ...

Rumbi Island Grill To Open 35 Calif. Units
Southern California had better get ready for the pineapple-bedecked Kahuna Burger. A deal between two local land developers and the Salt Lake City-based Rumbi Island Grill restaurant chain could bring as many as 35 new outlets to the region. Ron Brown and Michael Hamilton, president and chief ...

Rumbi Island Grill To Enter California Market
Rumbi Island Grill plans to enter the California market through an area development agreement with restaurateur Paulo Salgado. The partnership with TMAC LLC, where Salgado is the operating partner and Trent Brown is the financial partner, calls for the opening of 15 Rumbi Island Grill restaurant...

Rumbi Island Grill Announces Plans To Franchise Restaurant Concept Nationally; Seeks Franchise Operators; Industry Leader In Tropical Fast Casual Cuisine Anticipates 100-125 Stores In Five Years
Rumbi Island Grill, a tropical fast casual restaurant concept, announced today it will franchise the brand nationally, with the goal of opening 100-125 stores in the next five years. While the region West of the Mississippi River is the primary target for expansion, Rumbi Island Grill President Stua...

Rumbi Island Grill News & Press Releases

When did the first Rumbi Island Grill open? N/A
When did Rumbi Island Grill start Franchising? N/A

Year U.S.A. Canada International Corporate
2008 23 0 0 0

Training
Rumbi offers an 8-week General Manager Training Program as well as in-depth team-member training for all positions. Additional information regarding this training program will be made available to approved Rumbi Franchisees and Area Developers.

Your income potential as a Rumbi Island Grill Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Rumbi Island Grill Franchise Opportunity viewed 10646 times by investors.

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Rumbi Island Grill

Rumbi Island Grill

3865 Wasatch Boulevard #300
Salt Lake City, UT
84109

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