Wok Box Franchise

Wok Box, An Asian Noodle Franchise Grows From Canada To U. S.
Small Business Spotlight: Wok Box, @WokBox Who: Blair Stevens What: Asian quick-serve restaurant When: 2004 Where: Alberta, Canada How: Wok Box founder Blair Stevens owned his first franchise at the age of 18, building his career in the restaurant business. Inspired by cool Chines...

Wok Box Franchise Sizzling In Manitoba
Adding to the existing restaurant in Brandon, Manitoba, Wok Box opened its first location in Winnipeg, Manitoba, at Kenaston Common in January 2010. In June 2010 the second Winnipeg, Manitoba, location was opened on St. Mary's Road, bringing fresh, quick-service Asian cuisine to town. Customers...

Wok Box News & Press Releases

Training
Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.

Support
Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets.
These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.

Marketing
Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used
by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.

A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.

To calculate how much income a franchise owner can do at Wok Box Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.