Gyu-Kaku Franchise

Japanese restaurant


Gyu-Kaku System operates over 700 locations worldwide and has more than 10 years franchising experience in Japan.

Reins International USA has more than 8 years operating experience in the U.S. to modify the system for the U.S. market w/ 12 units.


Gyu-Kaku has been awarded the prestigious Hot Concept Award by the restaurant industry's premier trade publication, Nation's Restaurant News!
We like to think of it as the Oscars of the restaurant business.

The Hot Concept Award is given each year by the editors of NRN to six emerging restaurant brands that have distinguished themselves as Hot Concepts: "fast-growing, financially proven overachievers that are on their way to becoming tomorrow's giants." Each winner must be a clearly defined concept that appeals to consumers and positions the company at the leading edge of foodservice.
The goal is to recognize brands for their innovation, successful business strategies and entrepreneurial spirit.


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Please Note: The operators of Gyu-Kaku, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Gyu-Kaku website.

How much does it cost to open a Gyu-Kaku Franchise?

The estimated investment required to open a Gyu-Kaku Franchise is between $1,017,631-$2,099,391. There is an initial franchise fee of $50,000 which grants you the license to run a business under the Gyu-Kaku name.

Individual Unit Costs

  • Initial Investment:
    $1,017,631-$2,099,391
  • Initial Franchise Fee:
    $50,000
  • Royalty Fee:
    5%
  • Advertising Fee:
    1.5%



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The Vibe Is Hot - And So Are The Grills
At Gyu-Kaku, the staff is so unflappable and friendly it seems to have dropped in from another, gentler planet. Where do they find such evolved waiters? Nothing is ever a problem. No one is ever grumpy. A waiter is always there when you need one. The fact that the Korean style barbecue is both delic...

Where The Stars Do The Cooking
Most celebrities don't even know their way around their own kitchens, so why are they happily cooking up a storm at LA's trendy Gyu-Kaku? Can Leonardo DiCaprio cook? What about Drew Barrymore? And Fred Durst? To find out, make a reservation at a restaurant named Gyu-Kaku in Beverly Hills, because...

Gyu-Kaku News & Press Releases

When did the first Gyu-Kaku open? 1996
When did Gyu-Kaku start Franchising? 1997

United States: Nationwide

International: Worldwide

Training

On-The-Job Training: 304 hours
Classroom Training: 46 hours
Additional Training: At company-owned restaurants

Support
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Security/Safety Procedures
Site Selection

Marketing
Co-op Advertising
Regional Advertising
Social media
Website development
Email marketing
Loyalty program/app

Absentee Ownership Allowed Number of Employees Required to Run: 20

To calculate how much income a franchise owner can do at Gyu-Kaku Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for Gyu-Kaku and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Gyu-Kaku franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Gyu-Kaku

Gyu-Kaku

1225 W. 190th St,. Suite 400
Gardena, CA
90248

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