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Pizza
*Custom selection of crusts, sauces, and toppings
*Pizza ingredients based on traditional Italian recipes
*2 minute bake time for pizzas
*Unique seasonal specialties rotated throughout the year
*Additional menu items include salads, appetizers, and deserts
*Happy hour all day with half price refills of beer and wine
*Organic New York style sauce, endorsed by football great Kurt Warner and available in jars for take-home use
*Experienced, successful restaurant team as franchisors
*Small-box footprint equates to lower investment dollars and reduced occupancy costs
*Operating model empowers management efficiency and unit growth
*Open space with family-friendly atmosphere
*Attractive markets are available throughout the US
Multi-Unit Franchise Fee: 2-4 $30,000/5 plus $25,000
At My Pie we pride ourselves in being your neighborhood pizzeria. Our
New York authentic pies are built to order using homemade recipes from
our family archives. Our motto is local, fresh, fast! We love to source
our produce locally and our pies cook up in a New York minute. Our dough
and sauces are made fresh, daily using only the best ingredients. Once
you taste a My Pie you’ll be hooked! Our quality and flavor far surpass
the competition and we’re sure you’ll feel the same way. My Pie is truly
a modern classic. It is a place where each guest has the opportunity to
custom build their own dining experience.
Veterans Discount: 20%
The investment required to open a My Pie Pizza Franchise is between $184,845-$546,095. There is an initial franchise fee of $35,000 which grants you the license to run a business under the My Pie Pizza name.
United States: Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Training
8 days in Phoenix and up to 5 days at the franchisee store in which you learn:
*Company overview
*Store operations
*POS system and data reporting
*Accounting
*Marketing and advertising
*Purchasing and inventory control
*Equipment use and maintenance
*Staffing
*Customer service
*Operational controls
*Position hiring and training
*Human resources
Support
Training in:
*Company overview
*Store operations
*POS system and data reporting
*Accounting
*Marketing and advertising
*Purchasing and inventory control
*Equipment use and maintenance
*Staffing
*Customer service
*Operational controls
*Position hiring and training
*Human resources
Passive Ownership: With qualified manager
Average # of Employees 10-15 employees / 4-8 per shift
Business Experience:
To calculate how much income a franchise owner can do at My Pie Pizza Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for My Pie Pizza and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a My Pie Pizza franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
My Pie Management
7845 E. Gelding #101
Scottsdale,
AZ
85260