Baked Goods Franchise Opportunities

Patisserie
NO LONGER FRANCHISING A Grande Finale Patisserie Franchise Owner * Become part of a growing franchise with a proven operating system. * Use of trademark, logo and photos.

Bakery & sandwiches
The Arizona Bread Company began in 1994 and immediately established itself as the premier bakery/cafe in Scottsdale Arizona. We are a fast casual artisan bakery offering breads, made from scratch soups, gourmet sandwiches and desserts in an engaging environment and featuring award-winning food.

Bakery cafe serving soups, salads, sandwiches and a variety of breads
Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining. Each of our locations is locally owned and operated with an emphasis on community involvement and outreach.

In-line, kiosk, cart and storefront pretzel shops
Anne Beiler had been baking most of her life, but it wasn't until she began managing a concession stand at a farmer's market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else.

Bagel bakery restaurant
Bagel Bagel Cafe opened its first location in Tallahassee, Florida-July 1991 as Bagel Bagel, "A Place So Nice We Named It Twice". John Stout, founder of the concept, created the idea by utilizing skills he attained while working and managing a diverse number of restaurants in various regions of the country.

Baking supplies
Our founder, Leopoldo Lopez Jr. , started out in his familybusiness back in 1965 with a single grocery store serving theborder town of San Ysidro and soon grew to include a wholesalebusiness.

Submarine sandwiches
Anyone who has ever been to New Jersey knows how a real Jersey Sub should taste.   And it's that taste that has kept so many hungry people coming back again and again to Baldino's.

Coffee & Muffins
bb’s (short for bakers & baristas) began in Australia in 1985. The first bb’s opened in the Australia Fair shopping centre in Southport, Queensland, on the Gold Coast.

Cream puffs & baked goods
Are you interested in partnering with a world class food company with the most unique product offering to hit the QSR industry in years? We’re excited about the opportunities too! Beard Papa’s Cream Puff products and operations are proven. Backed by over six years of operating experience and over 240 cream puff stores in Japan and other areas in Asia, we are part of the Muginoho Group family with various restaurant concepts in Japan and other areas in Asia.

Beavertail pastry
Canada's favourite snack food pastry is actively seeking franchisees. Our 100+ points of sale have served our pastries to presidents & celebrities at some of Canada's favourite leisure sites.

Soft Pretzels
Ben's Soft Pretzels is an Amish-roused Pretzel Bakery serving amazing, additive free, hot pretzels and other pretzel items at an incredible esteem. Cushy, a dissolve in-your-mouth taste, and regularly delighted in with a wide exhibit of gourmet plunging sauces, Ben's Soft Pretzels are very nearly 2x the measure of different pretzels and highlight imported salt from Germany.

Restaurant with deli, bakery and catering services
When Jerry Puiia moved from New York to Connecticut he knew something wasn't right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990.

Bagels/sandwiches/gourmet coffee/muffins
Big Apple Bagels is on the forefront of the fast casual dining boom. We stand apart from the crowd with growth and consumer appeal because of our commitment to excellence in all aspects of our business.

Pies
Over the last few years, Big Dad's Pies has been developing the business with an increased emphasis in establishing well-branded and easily accessed Pie Shops. National expansion plans are now a reality with the recently completed Heathwood manufacturing facility, which includes five large SNAP freezers.

Cookies
Blue Chip Cookies Business Opportunity Gourmet Cookies and Cookie Products The primary purpose of the Blue Chip Cookies' Licensing and Distribution program is to provide motivated entrepreneurs the opportunity to market, sell and distribute a superb gourmet cookie product with national and international brand recognition since 1983. Consistent with our heritage of innovation, we have created a proprietary process for mixing, baking, and serving the "Best Cookie in the Country" in a retail store setting.

Restaurant
NO LONGER FRANCHISINGBountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet.

Gift baskets and boxes
NO LONGER FRANCHISINGOur wicker bin of crisp prepared breads and biscuits have permitted us to end up distinctly both a pastry shop and blessing shop! We realized that Franchising was a genuine stride and would include a profound level of responsibility on our part. We needed to give our Franchisees a similar quality item and administration that we have constantly given our clients.

Bakery
Thank you for your interest in opening a Bread Poets. Whether you want to "roll” in the dough or just make lots of bread - Bread Poets offers a turn-key system for you to realize the American dream.

Bread bakery.
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company.

Take-&-bake/cooked pizza, Mexican food & cinnamon rolls
Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza.