Ethnic Food Franchise Opportunities
Sushi Bar
We grant franchises to operate ACE Sushi Bar departments in grocery stores, supermarkets and other locations. 3 franchise programs are offered:
Single Unit Program.
Sushi
AFC sushi is made fresh daily with the highest quality ingredients.
We package products in convenient ready-to-go containers for customers seeking a healthy alternative to fast food.
Mediterranean Restaurant
Join One of America's Fastest Growing Teams in the Explosive Mediterranean Restaurant Business with Bella Pita. The business segment and demand for Mediterranean food has expanded enormously due to the healthy nature of the food, the price vs.
Coffee shop
We truly believe in balancing business and life so that each is more Soul
satisfying… Deeply nourishing®. We’re
passionate about serving beautiful, nourishing food (over 50% of which
is Certified Organic), in warm, inviting restaurants that are built
largely of recycled and environmentally friendly
materials.
Quick-serve churros
This business was created for you, the person who has the "ganas", the desire to succeed. It is our mission to do whatever we can to help you reach for that success.
Churro store
"We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
Can the churro displace the doughnut and the cinnamon roll in the United States?
What began as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores.
Greek Cafe
Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder, George Katakalidis. Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.
Caribbean-style bakery/restaurant
Our franchising program is predicated on the fact that the company will only remain competitive if our franchisees are successful. We are dedicated to achieving that success.
Hawaiian poke bowls
Island Fin Poke Company was established in 2016 by Mark and Paul who had a dream to create a quick casual restaurantthat serves incredible Hawaiian style poke in a cool casual environment and transports you from every day to a surf shack on the beach. From their homemade sauces, 25 toppings & sustainably sourced fish you will be tasting the flavors of the islands.
Cajun & Creole restaurant
Thanks for your interest in partnering with us at J. Gumbo’s.
Souflaki
Kojax Souflaki offers customers an alternative to everyday fast food. We offer a quality and service that is unique to our system.
Classic French bistro
La Crepe Nanou has served classic French bistro cuisine since 1983. Our menu features traditional French fare: crepes, cheese fondue, pate, salads, fresh fish, grilled and roasted meats, our signature moules frites, and our delicious dessert
crepes.
Sushi restaurant
Created in 2011 in Gainesville, Florida, Maki-Mee is a true to form sushi
fast-food restaurant. Simply select your meal at the kiosk or register
and dishes are made to order right there and then.
Mediterranean restaurant
The name MR. GREEK has become synonymous with Greek and Mediterranean cuisine that defines quality, value and service.
Greek restaurant
Mr. Souvlaki is keeping on developing in the eatery administrations industry, and we are searching for committed establishment proprietors who are eager and enthusiastic about Greek sustenance to join our group.
Quality, 'to-go' Greek cuisine!
OPA! Souvlaki is about authentic, satisfying, affordable Greek meals made fast and fresh, with premium ingredients. At OPA!, customers can see their dishes prepared in an open, 'up-front' kitchen and can choose from a range of crisp, fresh toppings to customize their meal.
Acai bowls
We’ve realized exponential franchise growth because of your top-down
dedication to fostering healthy habits and lifestyles, and a steadfast
refusal to cut corners.
We’ve realized the community-building power that strong local
businesses provide, and our top-down guidance and support have helped
our franchises flourish in just five short years.
Greek restaurant
Santorini Island Grill is a turnkey restaurant franchise
opportunity complete for franchise owners. Join our company and receive the support
and training necessary to be successful as an owner of this Greek
restaurant.
Sushi
Snow Fox is a Full Service Fresh Sushi Program Provider in Supermarkets, Wholesale, Retail, and University Settings. The total investment necessary to begin operation of a new Snow Fox franchise
for an Inline, Endcap, or Island Sushi Bar is $20,681 to $220,980.