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MONTREAL | Wednesday, October 26, 2005
Over the past several years, weve noticed that students and schools in this country are demanding a more socially and environmentally responsible alternative to the food and beverages that are being sold in their respective institutions, said Joseph Audi, Van Houttes Director of Marketing. With our new line of Fair Trade and Organic coffees, that are also available to hotels and restaurants across the country, students now have the option theyve been looking for. As certified Fair Trade Coffees, all of the coffees in Van Houttes new line are made with beans that are purchased through direct trade from cooperatives or small coffee farmers at a price that reflects a living wage and under trading conditions that are sustainable for producers as well as buyers. The stable price and credit that these coffee farmers receive help them maintain and improve the quality of their coffee. And since most of the coffees are organic, the beans are produced using environmentally friendly methods.
Van Houttes Fair Trade and organic coffees are Fair Trade certified by TransFair, an organization that contributes to sustainable development by offering better trading conditions for workers and producers in developing countries.
The coffees currently available in the new line include: � 100% Colombia Dark Roast � Fair Trade and Organic � Mexico Dark Roast � Fair Trade and Organic � Peru Medium Roast � Fair Trade and Organic � Amazonia Medium Roast � Fair Trade and Organic � Decaffeinated Medium Roast � Fair Trade and Organic � Cr�me Caramel Medium Roast � Fair Trade To complement Van Houttes Fair Trade and Organic Fair Trade offering in Quebec, Van Houtte has launched the Bursary in Cup program. This new initiative gives Quebec CEGEP and university students the chance to take part of an educational bursary by purchasing a stainless steel thermal coffee mug from participating schools across the province. The program also encourages students to think green since the mugs can significantly reduce the unsightly waste of disposable coffee cups and plastic lids. The thermal mugs, which can hold up to 500 ml of coffee, are sold at participating university and CEGEP cafeterias for $3.73 each, including the first cup of coffee. Van Houtte will donate 50 cents per mug to the CEGEP or university where the cup was sold to be distributed as student bursaries. For more information on Van Houttes new line of Fair Trade and Organic coffees and other services available to post-secondary institutions, please visit http://www.vanhoutte.com/en/services/coffee/ or call toll free 1-877-593-7722.
Van Houtte, one of North Americas leading gourmet coffee companies, has been producing superior-tasting coffee using traditional European, small-batch roasting methods for 85 years. As a provider of total coffee solutions, Van Houtte sells the coffee it selects, roasts and packages for home, retail and office customers. Van Houtte also manufactures and markets state-of-the-art brewing equipment for both home and office use.
As North Americas largest fully-integrated gourmet coffee company with over 75 coffee service branches across North America and over 70 caf�s in Quebec, Van Houtte serves more than 3,000,000 cups of coffee every day in major cities throughout Canada and the US.
About Van Houtte Inc.
Founded in 1919, Van Houtte is one of North Americas leading gourmet coffee roasters, marketers and distributors.
The Company markets its gourmet coffees across Canada and the US through distribution channels that include: coffee services, retail stores, caf�s, online shopping and food services networks. The company Web site is www.vanhoutte.com.
-30- For information: Paul Zanettos Thornley Fallis Communications (416) 515-7517 ext. 227 [email protected] Karen Oliveira Thornley Fallis Communications (416) 515-7517 ext. 236 [email protected]
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Van Houtte Inc.
3700, Jean-Rivard
Montreal,
PQ
Phone: (514)593-7711
Toll Free: (877) 593-7722
Fax: (514)593-8755