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Tuesday, December 12, 2006
Eggs or no eggs, we love this good stuff. It is dense, thick and full-flavored, clearly the product low-overrun production, meaning minimum air is pumped into it. If custard had muscles, Stickland's would be buff indeed. We ate only plain chocolate and vanilla, each of which was well-nigh perfect, but next time we intend to come packing major sweet-tooth appetites and go for a turtle sundae or banana split, and maybe try a flavor of the day. When we visited, that was dulce de leche.
There are a handful of Strickland's around the country: two in Colorado and one each in Florida and California, as well as a dozen others in Ohio. For exact locations, check the Strickland's website. The store on Triplett is the original location.
- Michael Stern "Smooth and creamy and nearly fudgy � but not cloyingly so � Strickland's chocolate is Fourth-of-July good." - Michael Stern "The dense, low-overrun vanilla served by Strickland's reminds us of the very similar custard served at our beloved Ridgefield Ice Cream Shop in Connecticut." - Michael Stern
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For more information about becoming a Strickland's Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Strickland's Franchise Information page.
388 S. Main St., #400
Akron,
OH
Phone: (330)564-1601
Toll Free: 866-478-7425
Fax: (330)564-1604