Frozen, With Salt

Former St. Louisan and Wash U. grad Tom Coyle (Kirkwood High, Class of 1976) is working to bring the C.O.Jones Mexican Restaurant and Tequila Bar concept to the Lou. Coyle, who is based in Indianapolis with MZD Restaurant and Retail Development, is heading expansion for the New Haven, Conn.-based chain. The chain is considered a "grownup Mexican fast casual" concept and offers more than 75 varieties of premium tequila and 25 margaritas with fresh lemon and lime mixers made on the premises. Expansion efforts also are under way in Raleigh and Charlotte, N.C.

C.O.Jones News and Press Releases

This article has been read 2039 times.

Would you like to own a C.O.Jones Franchise?

For more information about becoming a C.O.Jones Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our C.O.Jones Franchise Information page.