Eggs Up Grill�, a popular breakfast restaurant with locations in Surfside Beach and Pawleys Island - Litchfield, South Carolina, announces franchise opportunities for regional and national expansion. Established in 1986 and owned by Chris and Pat Skodras, the business is committed to serving consistent, high-quality breakfast food in a friendly and familiar atmosphere. Extensive research indicates Southeastern states will prove to be particularly strong growth markets for restaurant franchises. Policies, procedures, proprietary recipes and more have been perfected at Eggs Up Grill� and are now available to entrepreneurs looking to own a business that offers a blueprint for management and operations, as well as a confirmed track record of success. Chris Skodras was raised in a family of successful restaurateurs. In fact, the history of Eggs Up Grill� dates back to 1939 when Grandfather Skodras emigrated from Greece and established a fast food, made-to-order restaurant in Providence, Rhode Island. Close relatives also came to own and operate several popular eateries. Adopting the philosophies that generated the family's long-running success, the Skodras opened the first Eggs Up Grill� in Cumberland, Rhode Island in 1986. They relocated to the Grand Strand and opened the Litchfield- Pawleys Island location in 1997. A second location in Surfside Beach opened in 2001. "This is an exciting time for the Eggs Up family," comments Chris Skodras. "By staying true to uncompromising standards of service and product, I am confident we can achieve a new measure of success. As a franchising opportunity, I believe entrepreneurs will appreciate the fact that a breakfast restaurant � open from 6 AM to 2 PM � can also afford a more fulfilling balance between their work and personal lives." For more information about Eggs Up Grill� franchise opportunities, visit www.eggsupgrill.com or contact Chris Skodras, Egg Ventures, at 843-237-7000 or toll-free, 888-4EGGSUP (434-4787).
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