Pass Your Plate, Oklahoma Based Franchise, Expands To North Carolina €" Store Open In Wilmington On March 15

Friday, March 02, 2007

Pass Your Plate " Grand Opening Trial Offers Available

Jim and Dana Quillen, founders of Pass Your Plate, announced the newest Pass Your Plate opening on March 15, 2007 in Wilmington, North Carolina. Wilmington residents Gary and June Chubbuck are the first Pass Your Plate franchise owners in North Carolina with the Wilmington location in Smith Creek Station (228 Eastwood Road B-5).

According to ConAgra Foods, 70% of parents experience anxiety associated with the evening meal. In response to this statistic, do-it-yourself meal preparation was named as one of the hottest trends in the food industry in the December 2005 issue of Entrepreneur. Pass Your Plate was recently named as one of the Top 100 New Franchises by Franchise Market Magazine.

Headquartered in Edmond, Oklahoma, Pass Your Plate is a unique meal assembly center providing families with hassle-free meals that conveniently go from the refrigerator directly to the range, resulting in hours of saved time in the evening. With a dozen different entrées to choose from every month, customers go to Pass Your Plate’s professional kitchen, follow the simple directions using the fresh ingredients provided and assemble any number of meals desired. Each entrée feeds four to six people at a cost of less than $3.50 per serving. Packages have been created for added value and are explained in further detail on www.PassYourPlate.com.

Beside entrées, customers can also purchase side items, breakfasts and desserts for additional convenience. To book a session, a party or to find out more information about Pass Your Plate, please visit www.PassYourPlate.com.

"We’re excited to bring time-saving dinner solutions to the Wilmington area," said Jim Quillen, founder of Pass Your Plate. "We are also very excited for June and Gary opening our first store in North Carolina."

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Pass Your Plate
3209 South Broadway Suite 219
Edmond, OK

Phone: (405) 216-5100
Fax: (405) 216-5105

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