Abingdon Now Open!

Steve Vitali, from SLV Hospitality Group, opened his first Country Kitchen/Breadeaux pizza in Abingdon on January 17th, 2007. Steve is a veteran in the restaurant industry with his namesake on Vitali's, an upscale Italian restaurant and Richlin Catering, serving great events since 1990 in Edgewood.

Country Kitchen News and Press Releases

This article has been read 1315 times.

Would you like to own a Country Kitchen Franchise?

For more information about becoming a Country Kitchen Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Country Kitchen Franchise Information page.

Or complete our free franchise advise form for a consultation about Country Kitchen Franchise or any other franchise listed on The Franchise Mall.