Bad Dawgs First Anniversary

People from all over came to participate in the one-year anniversary of Bad Dawgs. Many came to pay homage to the booming business, but most were there for a free hot dog.

Throughout the past year, Bad Dawgs has built itself up from a small hot dog store to a budding franchising chain, with a second location opening in Keene in September. There are other sites set for the University of New Hampshire in Durham, the University of Vermont, and other locations that are waiting to be finalized in states outside of New England, such as Florida and California.

Founders Jody Dickerson and Jeff DeMoura have worked hard to build the restaurant up as a place to go to that is much more than a hot dog hut, and the customers agree.

"This place is so innovative," said Deb Naro of Plymouth. "It is high-quality and just really fun! That's what I love about Bad Dawgs." Bad Dawgs is a fast-food restaurant that offers Nathan's Hot Dogs as well as baked potatos, soup and more. Founded by Dickerson and DeMoura, the shop offers hot dogs and complimentary food products. The owners take pride in the fact that it is a comfortable eating scenario serving food that brings customers back again and again.

Naro and fellow CADY employee Sarah Sutherland were enjoying some of the free hot dogs that were given out to any customer that came in throughout the day on Monday. Sutherland said her experience was extra special because it was her first time having a chili dog.

As most are when finishing a meal at Bad Dawgs, they were satisfied with their experience, leaving with smiles and full bellies Charles Sayegh, chief executive officer of Bad Dawgs said the anniversary was a great time for all and there was a line down the sidewalk at one point. He said that there were people coming from all over, with some even traveling from Canada.

"There was a good, three-hour period today without a break," said Sayegh. "So many people came by, even through the rain. It was fun for everyone under the sun." Sayegh said that there were compliments throughout the day. He said he heard over and over again how people loved the dogs, especially since they were free.

They were no ordinary dogs. Customers could choose any dog from the menu, with many consisting of three or four toppings. Other perks for the anniverary celebration were free t-shirts and Scooby Snacks. Discount t-shirts and clothing also sold under a tent outside the restaurant.

Ben Werth of Plymouth enjoyed his first visit at Bad Dawgs. He ordered a dog with Grey Poupon and nacho cheese, which he devoured in seconds. Werth freely proclaimed after he finished his dog that he was sold and would come back any time, not just because of the quality of the food.

"It was my first time eating here and it was great," said Werth. "There is way more behind this place than just dogs."

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