Firkin Pubs Lands On Franchise 500 Listing For Second Consecutive Year

Firkin Group of Pubs, the largest and fastest growing pub chain appeared as #432 in Entrepreneur magazine's 2007 Franchise 500 List. This is the second year the chain has been recognized as one of the magazine's top franchises and continues to rocket up the list.

"Firkin Pubs offer great food, fun and atmosphere" says Larry Isaacs, Firkin Director of Marketing. "It's no surprise that people here in the United States are really embracing our traditional English pub. Its popularity has grown tremendously this year and it shows by evidence of our expansion." The company currently has 11 open locations in seven states across the country and expects to have 1,000 pubs in development by 2010. Firkin sold multi-unit franchising deals in 10 states in 2007. Several new areas in development include Washington, Nevada, North Carolina and Georgia.

The Firkin Group of Pubs is one of the most popular neighborhood pub chains in Canada and recently captured the title of the largest and fastest growing pub chain in the United States. Serving spectacular food in a friendly, pub-like atmosphere it draws families, students and professionals alike. Firkin currently has 41 units open in North America, 31 in Canada.

Prime franchise territory is still available across the nation. If you are interested in franchising with The Firkin Group of Pubs please visit www.firkinpubs.com or contact Katie Magers at 214-520-7152 or [email protected] About Firkin: Stanley Adelson and Ian Fisher opened their first pub, Fox and Firkin, in Toronto in May 1987. It was the idea of a traditional English neighborhood pub � where people could enjoy good drink and food in good company � that quickly built a stable of regulars. Selections range from a variety of beverages and delicious meals including: traditional English pub fare like fish and chips, burgers, sandwiches, as well as a selection of entr�e dishes such as Bangers and Mash, Shepherd's pie, salads and�of course�a wide assortment of draft beers on tap and in the bottle.

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