Kelli Valade Appointed Chief Operating Officer Of Chili's Grill & Bar And On The Border Mexican Grill & Cantina

Thursday, July 02, 2009

BRINKER INTERNATIONAL INC. has appointed KELLI VALADE chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. She will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. A 13-year veteran of Dallas-based Brinker, Valade most recently was senior vice president for human resources for Chili's and On The Border.

On The Border News and Press Releases

This article has been read 1965 times.

Would you like to own a On The Border Franchise?

For more information about becoming a On The Border Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our On The Border Franchise Information page.

On The Border Logo

On The Border Mexican Grill & Cantina
6820 LBJ Freeway
Dallas, TX

Phone: (972) 499-3000
Toll Free: (888) 682-6882

On The Border Franchise Information

Share This Page!


First Name:
Last Name:
State: (US inquiries only please)
Capital to Invest

(Min $50k Investment)
Investment Timeframe:

Can I use my 401K or IRA
to buy a business?

Submit your request for a
FREE Franchise Consultation.