Kelli Valade Appointed Chief Operating Officer Of Chili's Grill & Bar And On The Border Mexican Grill & Cantina

Thursday, July 02, 2009

BRINKER INTERNATIONAL INC. has appointed KELLI VALADE chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. She will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. A 13-year veteran of Dallas-based Brinker, Valade most recently was senior vice president for human resources for Chili's and On The Border.

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On The Border Mexican Grill & Cantina
6820 LBJ Freeway
Dallas, TX

Phone: (972) 499-3000
Toll Free: (888) 682-6882

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