Barberitos Among The Rising Stars - Established Brands Ready For The National Spotlight

Spurred by a 2013 AUV of $750,000 and same-store sales increases of more than 7 percent, Mexican cuisine-peddling Barberitos makes its second consecutive appearance on the Best Franchise Deals list.

Barberitos founder and CEO Downing Barber says his Athens, Georgia-based concept is committed to providing its franchisees low royalties and an affordable franchise fee alongside five-star support, including a full marketing program, field support, purchasing group and contract buying, and same-day response.

"Barberitos Franchising is relentlessly committed to making each unit successful and [seeing] continuous growth in sales," says Barber, a Barberitos franchisee himself who takes pride in being connected to daily operations from inside the chain's system.

The company is expanding up and down the Atlantic Coast, while Barber and his team are also readying the debut of a new restaurant prototype to follow recent menu introductions, such as fire-grilled salsa and slow-roasted pork.

Barberitos is Southwestern cuisine the way it should be. They cannot give away their secrets, but they'll try to describe to you the amount of care and attention they put into ensuring that their food is the healthiest and best tasting food in the industry.

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