Moe's Southwest Grill A Powerbroker > National Brands With Name Recognition, Profit Potential.

Serving made-to-order Southwestern fare in a fun-loving fast-casual environment, Moe's notched systemwide sales just shy of $500 million in 2013, while its AUV topped $1.17 million.

Moe's president Paul Damico says the company embraces the latest culinary trends, serving 100 percent sirloin, grass-fed steak and all-natural, cage-free chicken, while shunning trans fat and MSG.

With more than 500 stores already in operation, Moe's looks to double its size over the next three to four years, particularly looking west to drive its development objectives. The Atlanta-based concept recently solidified plans to enter the California market with 18 stores slated for Sacramento and Santa Cruz, and looks to bring about 18 stores to the Dallas""Fort Worth area as well.

Damico adds that the company offers multiunit development opportunities, an efficient restaurant design adaptable to traditional and nontraditional venues, and world-class franchisee training and support.

Franchise Ranking History
Franchise 500: #85 (2014), #85 (2013), #89 (2012), #91 (2011), #123 (2010),
Fastest-Growing: #78 (2014), #60 (2013), #101 (2012), #95 (2010),
America's Top Global: #76 (2012), #76 (2011), #97 (2010)

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