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Help us help Easter Seals Nova Scotia and Introducing SEA-HAWGS East Coast BBQ
By Chef Inspired Group of Restaurants | Monday, March 20, 2017
From March 23-29, come in and try Chef Bill's Burger Week masterpieces:
For the carnivores, Cheese Curds has created the Southwestern Sweet Heat Burger, for $8.95. Think of it: a 6 oz beef patty festooned with pulled pork, sweet BBQ sauce, guacamole, melted cheese curds, sauteed jalapenos, and crispy onions, in a brioche bun. And a deep-fried dill pickle on top!
For our veggie friends, Cheese Curds is offering the Veggie Lentil & Bean Burger for $7.75. With a slightly Asian personality from its mango chutney, pickled veggies, and cilantro, on a lentil & bean patty in a rustic bun, this burger feeds your tummy and your soul.
For every Burger Week special burger we sell from March 23-29, we're happy to donate $1 to Feed Nova Scotia.
We are always listening to what our customers tell us - in person, on social media (follow us!) and by what they choose from our menus. Something we heard: people loved our pastas, but when they came to our quick-service restaurants, they were more in the mood for the other things we have on the menu.
So we've made some changes. lil Eatily is hitting the road, and will be serving our pizzas from a mobile wood-fired oven around Halifax this summer... and we're introducing SEA-HAWGS East Coast BBQ in its place at Truck-Side.
The name only tells you part of the story. SEA-HAWGS East Coast BBQ has traditional southern fare from BBQ to fried chicken and every delectable side in-between, but it also offers our popular pizzas and Caesar salad bar, wings, Nova Scotia donairs, and an expanded menu for kids. They're all Chef Inspired originals, prepared with Chef Bill's famous commitment to quality.
We're sure it'll take you a few visits to figure out which dishes are your favourites, and we look forward to serving you every time.
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600 Windmill Road
Dartmouth,
NS
Phone: (902) 446-4400