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Friday, May 12, 2017
orders over the past five years--mostly to other fast-food chains, rather than to the fast-casual restaurants it was trying to emulate with healthier offerings such as sandwich wraps and salads. The company said it was hunkering down to focus on winning back its core customers on the lookout for low-cost food. Upgrades would involve installing self-order kiosks, upgrading dessert counters, buying new employee uniforms and installing table-locator technology that enables employees to bring customers' food to the table.
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