Bakery Franchises Opportunities
Below is a list of Franchise Opportunities that have been labeled as
Bakery Franchises.
Biscuits and Donuts
“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam.
Bakery
Rise’N Roll is seeking those with a passion for serving others who
want to operate their own business. If your goal is to build a
successful business for yourself you may be closer than you think! You
don’t have to be a baker to become a Rise’N Roll franchisee - All you
need is a passion for business and the desire to operate a retail,
customer focused enterprise.
Cupcakery
Open your very own Smallcakes neighborhood Cupcakery.
As Seen on the Food Network and The View
The franchise system includes:
A.
Kitchen utensil cleaning
The Ultimate Cleaning Solution
The Food Service and Hospitality Industries share costly problems in their kitchens: Labor costs, equipment maintenance and replacement costs, and safety and liability costs, among other issues. Spectank will help reduce costs.
Panini, salads, subs & soups
Spicy Pickle is looking for experienced restaurant operators who also have the financial ability and marketing expertise to develop territory. Spicy Pickle restaurants are in relatively small footprints and can, when properly developed, operated and marketed, produce attractive returns for the investment.
Bagels
In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
Convenience store
White Hen Pantry Inc. was bought out by 7-ElevenWhite Hen Pantry Inc.
Cupcakes
The "complete cupcake business solution. "
Yummy Cupcakes was founded by Executive Chef Tiffini Soforenko with the idea that cupcakes could be enjoyed more often than just special occasions, could be created in gourmet-style, and could be offered in a wide variety of flavors.