Take Franchises Opportunities

Pizza
The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics.

Bar-B-Q Restaurant
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere.

Pizza
Are You Ready To Be Your Own Boss? Pizza is one of the world’s most favorite foods and a $30,000,000,000 industry. You can be a part of it by owning your own Dolly's Pizza.

Italian restaurant offering bake-at-home pizza.
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept.

Pizza
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan.

Meal assembly
At Make and Take Gourmet we are committed to your growth and success. We are partners in making Make and Take Gourmet one of the premier meal assembly businesses in the country.

Do-it-yourself meal preparation
With a little assistance from Supper Thyme USA establishment you can make wholesome, heavenly dinners in a snap while getting a charge out of a fun and unwinding air. We give simple to take after formulas, new cleaved fixings, preparing guidelines, and a supportive group of staff individuals to answer addresses and even do the tidy up! Dinner Thyme has a generally low start up venture necessity.