NYPD Pizza vs Figaro's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of NYPD Pizza vs Figaro's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
NYPD Pizza Franchise
Figaro's Pizza Franchise
Investment $394,160 - $896,700$86,500 - $549,000
Franchise Fee $35,000$39,000
Royalty Fee 6%5%
Advertising Fee 2%3%
Year Founded 19961981
Year Franchised 20041986
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee $6K-


Business Experience Requirements

 
NYPD Pizza Franchise
Figaro's Pizza Franchise
Experience
  • General business experience
  • Restaurant experience

  • General business experience
  • Marketing skills

  • Financing Options

     
    NYPD Pizza Franchise
    Figaro's Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support

     
    NYPD Pizza Franchise
    Figaro's Pizza Franchise
    Training New management trained in corporate storesOn-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
    Marketing Ad slicks, National media, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising Social media Website development
    Operations

    Number of employees needed to run franchised unit: 3 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)


    Expansion Plans

     
    NYPD Pizza Franchise
    Figaro's Pizza Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About NYPD Pizza

    Would you like to have your own piece of the pie? Becoming an NYPD Pizza Franchisee is the perfect opportunity! We've been winning "Best Pizza" & more in contests across the country since 1996 and would love to share our success with you! All of our pizzas are hand-tossed, made with our own unique dough, high quality cheese, and our specially spiced tomato sauce, finished with fresh toppings, and baked in our unique brick oven.

    In addition to the best pizza in the world, other menu items include appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering deserts.
     The NYPD Pizza Metro Unit franchise offers take-out and delivery that is geared toward those busy individuals who want to get in, get out and have a great Italian meal in minutes. The Metro Unit is approximately 1,000 square feet in. The franchise offers a lower investment and lower operating costs for those individuals who want one unit or multiples.
     The NYPD Pizza Precinct Unit franchise is a full service restaurant for those individuals that want to sit down, relax, enjoy the ambiance, and have a glass of wine or beer with an incredible Italian fare. The Precinct Unit franchise is approximately 1800 to 2600 square feet in size and can seat up to approximately 50 to 90 customers. As well in the Precinct, you may have either a full bar area or game room for an additional fee.

    Veteran Incentives  25% off franchise fee

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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