Camille's Sidewalk Cafe vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Camille's Sidewalk Cafe vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Camille's Sidewalk Cafe Franchise
Mark's Pizzeria Franchise
Investment $223,500 - $589,500$125,000 - $150,000
Franchise Fee $25,000$15,000
Royalty Fee 5%3%
Advertising Fee --
Year Founded 19961982
Year Franchised 19991995
Term Of Agreement 20 years15 years
Term Of Agreement 20 years15 years
Renewal Fee 1/2 of current franchise fee1/3 current franchise fee


Business Experience Requirements

 
Camille's Sidewalk Cafe Franchise
Mark's Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Camille's Sidewalk Cafe Franchise
    Mark's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Camille's Sidewalk Cafe Franchise
    Mark's Pizzeria Franchise
    Training -As needed
    Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesMeetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicksCo-op advertising, Ad slicks, Regional advertising
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    Number of employees needed to run franchised unit: 12

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Camille's Sidewalk Cafe Franchise
    Mark's Pizzeria Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Camille's Sidewalk Cafe

    Always the Best in Simple and Fresh
    At Camille’s Sidewalk Cafe, our goal is pretty simple: to deliver 100% fresh, made to order food for our customers in a nice, relaxing atmosphere day in, day out.
    That’s a commitment we take to heart, and with over 17 years experience in the people pleasing business, we’ve created a delicious, creative menu that has made Camille’s one of Tulsa’s best loved places to eat.Camille’s now has over 30 locations worldwide and we want to expand even further! That’s why we’re actively looking for entrepreneurs like you to help us reach 200 franchises by 2015.
    What we offer:
    Becoming an owner/operator gives you complete access to our organizational and support system. That means you’ll receive complete support and help with such things as:
    -Architectural planning, including site location and design
    -Complete training for Owner/Operator and staff
    -Design for effective Kitchen/Back workflow
    -Effective marketing and advertising campaigns designed for boosting revenue
    -Operating manuals, policies, procedures and business management systems

    As a franchisee, you’ll have an unmatched team of experts at your disposal. We’ll give you complete training and support, plus a defined strategy and goal to make your business the most profitable it can be.

    About Mark's Pizzeria

    The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.

    Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.

    At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!

    On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?